School of Hospitality and Tourism Management, vedatya.ac.in

 

School of Hospitality and Tourism Management

Since its inception in the year 2000 by the owners of Radisson hotel, the school is now also recognized by IHG, one of the world’s largest hotel chains, as an IHG Academy. It is therefore not surprising that the school’s graduates have opportunities for international and domestic internships and full-time jobs in locations such as France, Dubai, Malaysia and Thailand.

 

 

And the reason that industry favors our graduates (25% of our graduates are placed in management trainee positions against an industry average of 2%) is because the school’s faculty has produced groundbreaking research work that has been both published in international journals & appreciated by leaders in the industry.

 

School of Culinary Arts

The School of Culinary Arts (SOCA) at Vedatya believes in applied learning. While the industry is looking at backward integration, students at Vedatya are completing the forward-looking learning cycle through concepts like, farm to fork, slow food and sustainable practices.

 

A key component of the programs offered at SOCA is the international and domestic internship in the third semester and the on-the-job training in the last semester which, more often than not, leads to full-time employment.

School Highlights

Vegetables, herbs and fish are organically grown on campus that are used by the students for kitchen practical’s and regular meals

On the job training in the last semester in domestic and international locations that, more often than not, lead to full-time placement

Three kitchens and two training restaurants on campus

Demonstrated record of placement at global hospitality chains like Crowne Plaza, Four Seasons, Ritz Carlton, Taj Hotels, J. W. Marriott & Carlson

 

Programme in International
Culinary Arts

Vedatya’s Programme In International Culinary Arts (PICA) is unique because of its international partnership with the Culinary Arts Academy Switzerland (CAAS) through which students can get a Swiss culinary degree as an option.

The course provides applied orientation to students through culinary infrastructure that includes professional grade kitchens, on-campus farms, a herb garden, a fish pond and a dairy farm. Sustainable farming through these resources offers a unique opportunity for the students to practice “farm-to-fork” principles. International and domestic internships with multi-national brands, including Michelin star restaurants, are another resource for applied learning.

Vedatya’s Programme In International Culinary Arts (PICA) is unique because of its international partnership with the Culinary Arts Academy Switzerland (CAAS) through which students can get a Swiss culinary degree as an option.

The course provides applied orientation to students through culinary infrastructure that includes professional grade kitchens, on-campus farms, a herb garden, a fish pond and a dairy farm. Sustainable farming through these resources offers a unique opportunity for the students to practice “farm-to-fork” principles.

 

 

Post Graduate Programme in
Sales & Marketing
Management

1 year full-time program (including 3 month internship & 6 month on-the-job training)

Awarded by Vedatya & IHG

This cutting-edge, one-of-a kind programme provides an in-depth training and understanding of the ‘Sales & Marketing’ function with a focus on the service industry. The programme, in partnership with InterContinental Hotels Group (IHG; the world’s largest hotel company), provides world-class coaching and training by expert faculty and industry leaders, placing one’s career on a fast track. The programme has 3 months of theory followed by supervised work experience and on-the-job training with IHG along with expert coaching. Given this industry integrated approach, the programme is guaranteed to build industry-ready professionals.

 

Programme in Event
Management

6 Months Fast Track Programme (Blended Mode)

Awarded by Vedatya & Shloka Events

The program aims at providing an in depth knowledge and understanding towards planning and implementation of a successful event. The modules are designed to equip the student with thorough insight of all the related elements which essentially shape the outcome of an event.

 

The program will focus on the operational, as well as the nonoperational facets. Aspects like project management, market research; promotional techniques, financial analysis, hospitality operational elements, implementation, and event’s critical evaluation will be embedded in the curriculum. The program is focused on learners with an aspiration to become an ‘Event Manager’.

 

Post Graduate Programme in
Revenue Management

1 year full-time program (including internship)

Awarded by Vedatya & IHG

The Post Graduate Programme in Revenue Management (PGPRM) is a one year programme including 6 months of class room learning and 6 months of on-the- job training facilitated by InterContinental Hotels Group (IHG). PGPRM is an excellent alternative for the traditional MBA program. With Vedatya being the leader in research as well as in academic discourse in the area of revenue and profit management, the programme promises to offer skills and knowledge required for a successful career in revenue management in the hospitality sector.

 

Programme in Hospitality
and Service Leadership

4 year full-time program (including final year at Manchester Metropolitan University, UK [MMU])

Degree awarded by MMU, UK

 

Unlike a traditional hospitality programme, PHSL trains students on the business aspect and the luxury segment of service-oriented industries in an international context. The goal of the program is to enable students to become entrepreneurial leaders and managers who can transform the service industry organizations of the future. Students learn the difference between leadership and management and the relationship between the two in the broader context of the service industry.

Vedatya at a Glance

Vedatya offers internationally recognized undergraduate and postgraduate programs of study in the professional areas of hospitality management, culinary arts, design, and business management related fields of study. Its campus, located in Gurgaon – Sohna Road, is fully integrated with academic, recreational and residential facilities for students.

The name Vedatya, which means “Source of Knowledge”, is derived from two separate Hindi words – “Ved” which means “Knowledge” and “Aditya” which means “Sun”. It reflects our core mission of providing students with quality education through a team of research driven faculty and world class curriculum.

  Contemporary undergraduate and postgraduate programs of study related to Hospitality, Culinary, Design and Business

 Demonstrated record of over 20 years of excellence in academics and research

 100 percent placements in management trainee / management positions in leading organisations

 A self-sustainable “Green Campus” with academic, recreational and residential facilities for students in NCR, India

 Multiple student led design installations to promote applied learning

 Unique in terms of a planned on-campus wellness center