School of Culinary Arts, vedatya.ac.in

 

School of Culinary Arts

The School of Culinary Arts (SOCA) at Vedatya believes in applied learning. While the industry is looking at backward integration, students at Vedatya are completing the forward-looking learning cycle through concepts like, farm to fork, slow food and sustainable practices.

 

A key component of the programs offered at SOCA is the international and domestic internship in the third semester and the on-the-job training in the last semester which, more often than not, leads to full-time employment.

 

 

School Highlights

Vegetables, herbs and fish are organically grown on campus that are used by the students for kitchen practical’s and regular meals

On the job training in the last semester in domestic and international locations that, more often than not, lead to full-time placement

Three kitchens and two training restaurants on campus

 

School of Design and Creative Arts

The School of Design and Creative Arts (SDCA) has been established after extensive feedback from the industry on the skill set deficit that they are seeing in the current graduates. This feedback – lack of broad based design skills, lack of design thinking, and lack of business skills – form the foundation for the unique course offering.

 

The contemporary programs offered by SDCA include first two years of foundation to provide interdisciplinary exposure through design thinking, business skills, and internship across two different specializations. Only after this broad exposure are students required to make an informed choice of specialisation starting in the third year.

 

For students who want to focus on the business aspect of design and luxury industries, the school also offers a program that is an excellent alternative to a traditional BBA program.

 

 

School of Business Studies

The School of Business Studies has a strong emphasis on interdisciplinary approach to learning that is delivered through excellence in academic teaching, applied methods of research and a practical approach to training and consultancy.

Not only does the faculty have academic experience but they also have industry experience to deliver the programs with a goal of providing students with real world knowledge and skills to be effective business managers and entrepreneurs of the future.

This academic learning is further enhanced by applied learning through domestic and international internships with leading companies in locations such as France, Dubai and Malaysia.

 

School Highlights

Record of international internship & placement in Germany, France, England, Dubai, and India

Demonstrated record of placement at premium organizations like HP, Google, KPMG, Cushman & Wakefield, American Express Bank, Al Marina etc.

A self-sustainable “Green Campus” with academic, recreational, residential accommodation for students and an on-campus training hotel