Protect yourself from the risk of fire through DELTA®
Pro Delta Fire Safety Systems Private Limited. is an ISO 9001: 2015
certified company. One of the leading fire protection solution provider
in India. Manufacture, export and marketing of the DELTA® brand
firefighting equipment in Worldwide, GCC, Europe, and Asia. Companies
which deal with various types of fire protection measures.
The company commenced operations in the year 2007 with Manufacture, export, and marketing with DELTA® brand products, the company corporate office situated in Bangalore. Pro Delta operates all across the world with a motto to promote a fire safe atmosphere. Our expert team includes well qualified technical professionals, management professionals, and trained workers in fire and safety field.
The company commenced operations in the year 2007 with Manufacture, export, and marketing with DELTA® brand products, the company corporate office situated in Bangalore. Pro Delta operates all across the world with a motto to promote a fire safe atmosphere. Our expert team includes well qualified technical professionals, management professionals, and trained workers in fire and safety field.
We manufacture products according to the need of the customers. Our approach to doing business is customer-centered. Customer satisfaction is of at most importance for us. Our fire safety products range is available for all types of purposes such as household purposes, small businesses purposes, commercial purposes as well as industrial purposes. We ensure the best quality of our wide-ranging products so that not even a small harm can occur at any point in time.
Our team of experts are always ready to provide best support to our customers. At Pro Delta Fire Safety Systems, people not only get the most eligible product for their requirement, but they also receive enormous services related to the training and maintenance of the product. We have completely indulged ourselves in the process of advancing and protecting environment.
Well known fact to everyone that “Precaution is better than cure”. Fire protection equipments are those precautions that if taken can avoid big mis-happenings.
This is very effective extinguishing system suitable for various plants
and high-rise buildings as well as commercial complexes. The system
mainly consists of water storage reservoir (underground or aboveground),
pump set, piping ring around the building and terminals in side the
building, hydrant valves, hoses, branch pipes with nozzles and hose
boxes. On the ring main the hydrant stand posts are provided with
hydrant valves.
The system is of two types one is wet riser and other dry riser. The wet riser system is automatic type and dry riser is of manually operable.
In case of fire, the hose can be connected to the hydrant valve with the nozzles at the outlet end and the pump can be started. For automatic operation of the pump, the jockey pump is provided which normally pressurise the pipes and as soon as the valve is open and pressure reduces the main pump starts automatically.
With the help of pressure and ample amount of water, the jet from the nozzles can be projected at the base of fire to extinguish completely.
The system is of two types one is wet riser and other dry riser. The wet riser system is automatic type and dry riser is of manually operable.
In case of fire, the hose can be connected to the hydrant valve with the nozzles at the outlet end and the pump can be started. For automatic operation of the pump, the jockey pump is provided which normally pressurise the pipes and as soon as the valve is open and pressure reduces the main pump starts automatically.
With the help of pressure and ample amount of water, the jet from the nozzles can be projected at the base of fire to extinguish completely.
Fire Suppression Systems
Environmental Features:
FM200 contains no bromine or chlorine and therefore has zero Ozone Depleting Potential (ODP).
The atmospheric lifetime of FM200 is between 31 and 42 years which along with its zero ODP presents a long-term solution to fire protection requirements.
Safety:
FM200 has been found to be less toxic than Halon 1301, which makes it safe for use in the fully automatic mode in occupied areas.
Typically FM200 requires a design concentration of 7%, which is well below the 9% No Observable Adverse Effect Level (NOAEL) on cardiac sensitisation. The NOAEL for Halon 1301 is only 5% (the same as its design concentration).
Applications:
FM200 is immediately available to protect most hazards traditionally protected using Halon 1301. It is effective in the protection of data processing, telecommunications and electronic equipment as well as most flammable liquids and gases.
Replacing Halon with FM200:
Existing Halon and CO2 control systems meeting the requirements of the relevant national or international standards are ideally suited for use with FM200 and can be modified to operate as part of an FM200 system. Due to the differences in concentration and physical characteristics between the gases it will be necessary to change the container valve and nozzles and probably the pipework and storage containers in carrying out a retrofit of an existing system. However, due to the similarities in the equipment, changing from Halon or CO2 to FM200 can be accomplished with minimal disruption and little or no system downtime.
Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease- laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants, and Schools etc.
System Design:
The Kitchen Fire Suppression System is designed to provide fire protection in hoods and ducts of cooking appliances for restaurants. The basic system consists of wet agent tank enclosed in a cylinder mounting box, Temperature Sensors, Heat sensing cable, Control panel, Nozzles, piping, & water storage tank (optional) etc. The system provides automatic actuation with an option of being actuated manually through a remote manual pull station. The system is also capable of shutting down other appliances on system actuation, if required.
Additional equipments such as remote manual pull station, mechanical and electrical gas valves, pressure switches, electrical switches & accessories such as alarms, warning lights, etc. can be integrated with the system. As the fire is detected Control Panel activates the wet agent tank and wet agent is discharged extinguishing the fire. Single and Multi Wet Agent tank system is available.
System Operation:
The SKFS System suppresses fire by spraying the SYNERGY Low pH Liquid Fire Suppressant on the plenum area, the filters, cooking surfaces, and the exhaust duct system with a predetermined flow rate.
When the liquid agent is discharged onto a cooking appliance fire, it cools the grease surface, and reacts with the hot grease (saponification) forming a layer of soap-like foam on the surface of the fat.
This layer acts as insulation between the hot grease and the atmosphere, thus helping to prevent the escape of combustible vapors. The system is designed as a hybrid (agent and water) system. Upon actuation, agent is discharged onto the hazard area. Immediately following discharge, the waterline system is activated and it allows water to flow onto the same hazard areas, continually refurbishing the foam blanket and cooling the hot appliance to prevent reignition.
Delta team is expert in Automatic fire suppression systems, we are the
leading fire suppression system suppliers in Bangalore.
FM-200: The best people compatible, clean agent fire protection.
FM200 (HFC 227ea) is known chemically as Heptafluoropropane and is
manufactured by Great Lakes Chemical Corporation. FM200 is a colourless
gas which is liquified under pressure for storage. Like Halon 1301 it
has a low toxicity level and is superpressurised with Nitrogen to
24.8bar (360psi). It rapidly extinguishes most commonly found fires
through a combination of chemical and physical mechanisms.
Environmental Features:
FM200 contains no bromine or chlorine and therefore has zero Ozone Depleting Potential (ODP).
The atmospheric lifetime of FM200 is between 31 and 42 years which along with its zero ODP presents a long-term solution to fire protection requirements.
Safety:
FM200 has been found to be less toxic than Halon 1301, which makes it safe for use in the fully automatic mode in occupied areas.
Typically FM200 requires a design concentration of 7%, which is well below the 9% No Observable Adverse Effect Level (NOAEL) on cardiac sensitisation. The NOAEL for Halon 1301 is only 5% (the same as its design concentration).
Applications:
FM200 is immediately available to protect most hazards traditionally protected using Halon 1301. It is effective in the protection of data processing, telecommunications and electronic equipment as well as most flammable liquids and gases.
Replacing Halon with FM200:
Existing Halon and CO2 control systems meeting the requirements of the relevant national or international standards are ideally suited for use with FM200 and can be modified to operate as part of an FM200 system. Due to the differences in concentration and physical characteristics between the gases it will be necessary to change the container valve and nozzles and probably the pipework and storage containers in carrying out a retrofit of an existing system. However, due to the similarities in the equipment, changing from Halon or CO2 to FM200 can be accomplished with minimal disruption and little or no system downtime.
Kitchen Fire Suppression Systems
Introduction:Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease- laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants, and Schools etc.
System Design:
The Kitchen Fire Suppression System is designed to provide fire protection in hoods and ducts of cooking appliances for restaurants. The basic system consists of wet agent tank enclosed in a cylinder mounting box, Temperature Sensors, Heat sensing cable, Control panel, Nozzles, piping, & water storage tank (optional) etc. The system provides automatic actuation with an option of being actuated manually through a remote manual pull station. The system is also capable of shutting down other appliances on system actuation, if required.
Additional equipments such as remote manual pull station, mechanical and electrical gas valves, pressure switches, electrical switches & accessories such as alarms, warning lights, etc. can be integrated with the system. As the fire is detected Control Panel activates the wet agent tank and wet agent is discharged extinguishing the fire. Single and Multi Wet Agent tank system is available.
System Operation:
The SKFS System suppresses fire by spraying the SYNERGY Low pH Liquid Fire Suppressant on the plenum area, the filters, cooking surfaces, and the exhaust duct system with a predetermined flow rate.
When the liquid agent is discharged onto a cooking appliance fire, it cools the grease surface, and reacts with the hot grease (saponification) forming a layer of soap-like foam on the surface of the fat.
This layer acts as insulation between the hot grease and the atmosphere, thus helping to prevent the escape of combustible vapors. The system is designed as a hybrid (agent and water) system. Upon actuation, agent is discharged onto the hazard area. Immediately following discharge, the waterline system is activated and it allows water to flow onto the same hazard areas, continually refurbishing the foam blanket and cooling the hot appliance to prevent reignition.
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